Table Salt – Page 2

Squid salad is a refined, delicate, and at the same time easy-to-make option for those who enjoy seafood. Just a few ingredients – squid, eggs, onion, and mayonnaise – create a well-balanced combination of flavors that is especially suitable for summer or festive occasions. I make it both for a romantic dinner and when I want a light, protein-rich meal without excess carbs.

Crab stick salad is a tried-and-tested recipe for a festive dish made with accessible ingredients. Crab sticks, eggs, rice, and corn create a tender texture and harmonious taste, while the mayonnaise dressing makes the salad juicy. It's a versatile dish for the New Year's table, home celebrations, or an everyday lunch. Easy to make, enjoyed by all, and it stays fresh even the next day.

Salmon Salad is a refined dish that combines the tenderness of eggs, the freshness of cucumber, and the delicate taste of lightly salted salmon. A dressing of olive oil enhances the natural flavors of the ingredients without overwhelming the dish. This salad is perfect for a festive table, a romantic dinner, or a light summer lunch. It’s quick to prepare, doesn’t require complex cooking techniques, and looks great both as individual servings or on a shared platter. The dish is modern, appetizing, and versatile.

Tuna salad is the perfect dish for those looking for a tasty, nutritious, and quick lunch or dinner option. This recipe combines the tenderness of boiled eggs, the juiciness of fresh cucumber, the sweetness of corn, and the rich flavor of tuna. This salad is not only easy to prepare but also ideal for home meals, diet menus, and festive tables. It’s convenient to take with you to work, serve in lavash, dessert bowls, or as a standalone appetizer. Best of all – no extra effort: just a few simple ingredients and a delicious result is guaranteed.

Chicken and avocado salad is the perfect choice for those who appreciate light, balanced, yet flavorful meals. The combination of avocado, fresh cucumber, eggs, and boiled chicken breast creates a harmony of textures and tastes, while the olive oil dressing adds a natural shine. This salad is great for lunch or dinner, and can also be served at a buffet, as a side dish to the main course, or as a standalone appetizer. It’s also a favorite among those who follow a healthy diet or simply enjoy fresh and natural food.

Smoked chicken and corn salad is a simple, hearty, and very flavorful option that takes literally fifteen minutes to prepare. Thanks to the smoked meat, the dish has a bold taste, while the sweet corn adds freshness and softness. This salad is convenient to take with you, serve for dinner, or offer to guests during festive gatherings. It requires minimal ingredients but always leaves a pleasant impression. It pairs well with toast, can be served in a salad bowl or in portions – a universal solution for any occasion.

Chicken and mushroom salad is one of those recipes that always comes in handy when you want to make something delicious, hearty, and visually appealing. Thanks to the combination of sautéed mushrooms, tender fillet, eggs, and cheese, it has a rich flavor and appetizing appearance. It's often made in layers, which gives it a festive presentation, especially if shaped in a ring. A versatile option for family gatherings, holidays, or a cozy dinner. It's quite easy to prepare, yet the result exceeds all expectations.

Chicken and pineapple salad is a delicate, vibrant and very simple dish that combines the sweetness of fruit with the heartiness of boiled chicken, eggs and cheese. Thanks to the mayonnaise, the ingredients turn into a single harmonious composition. This salad is perfect for festive occasions – its flavor always pleasantly surprises guests, and it is very quick to prepare. It is served in portions – in a salad bowl or shaped into a ball or a ring. If desired, you can experiment slightly with the presentation without changing the classic base.

Caesar salad is a popular dish that combines simplicity, rich flavor, and a festive appearance. In this version, I make it with pan-fried chicken fillet, eggs, crispy croutons, hard cheese, and a tangy dressing based on mayonnaise, mustard, and soy sauce. This salad is perfect for both everyday dinners and holiday gatherings, always impressing with its balance of textures and flavors.

Herring under a fur coat is a classic layered salad that combines salty herring, boiled vegetables, eggs, and mayonnaise. Its vibrant appearance and rich flavor have made this dish a favorite on New Year’s tables and other family celebrations. The beet top layer creates a recognizable look and harmoniously complements all other ingredients. This salad is not just a dish – it's a culinary tradition worth preserving and passing on.

Mimosa Salad is one of the most beloved layered salads that has graced festive tables for generations. This dish combines tender canned fish, vegetables, eggs, and cheese, arranged in layers and spread with mayonnaise. Thanks to its harmonious flavor and familiar texture, Mimosa evokes warm feelings and memories. Easy to prepare, colorful, and appetizing – this salad rightfully remains a family favorite during celebrations.

Olivier salad is a classic dish of the festive table, without which it’s hard to imagine New Year’s Eve or a birthday celebration. In this version, I use boiled chicken breast, eggs, potatoes, carrots, pickles, and green peas. Everything is combined with a gentle mayonnaise dressing, creating a familiar and beloved flavor. This salad is not only hearty but also practical: it can be prepared in advance, stores well, and pairs perfectly with other appetizers on the holiday table.