Egg Salads

Salads with fresh vegetables, boiled eggs, and herbs on a plate

Egg salads are justifiably popular, as this ingredient adds nourishment, a delicate texture, and a distinct flavor accent. Boiled, baked, or fried eggs pair wonderfully with vegetables, herbs, cheese, meat, or fish, making the salad hearty and balanced. These salads are commonly made for daily meals as well as for special occasions – thanks to their versatility and ease of preparation. This category features both classic recipes known since childhood and modern variations with a variety of dressings, allowing everyone to find something to match their taste and mood.

Egg Salad Recipes

This section presents a wide selection of egg salad recipes, ranging from light vegetable starters to hearty multi-ingredient dishes with mayonnaise, herbs, meat, fish, or cheese. Boiled eggs add softness to the salads, harmonizing with fresh vegetables and other ingredients, making the dish more nourishing and flavorful. Here you will find recipes for all levels of culinary experience – from quick everyday meals to refined salads for celebrations. We offer detailed step-by-step instructions, ingredient selection tips, and serving suggestions. Egg salads combine simplicity, health benefits, and a multifaceted taste that never goes out of style.

Salad with Korean carrot, chicken fillet, eggs, and corn with mayonnaise

Korean Carrot Salad

Korean carrot salad is a piquant dish with a rich flavor that successfully combines chicken meat, spicy carrot, tender eggs, and juicy corn. I often prepare this salad for both holidays and family meals – it’s easy to make, yet has a bright, memorable taste. If you're looking for a protein-packed appetizer with Asian notes, this dish is the perfect choice.

Salad made from boiled beef liver, pickled onions, carrots, and eggs with mayonnaise

Liver and Pickled Onion Salad

Liver and pickled onion salad is a tender, aromatic dish with a rich flavor, combining beef liver, sweet carrots, juicy eggs, and tangy onions. This salad is perfect both for festive occasions and everyday lunches – it's easy to prepare, and the flavor always rewards the effort. This recipe will definitely be appreciated by those who enjoy offal and classic combinations.

Salad made with canned cod liver, boiled eggs, potatoes, and onions

Cod Liver Salad

Cod liver salad is a delicate, nutritious, and refined dish that combines a marine delicacy with simple homemade ingredients. Canned cod liver gives the salad a rich flavor, while eggs, potatoes, and onions create a balanced texture. This salad is suitable both for a regular lunch and a festive table – it impresses with its tenderness and health benefits. It’s a combination of subtle taste, healthy fats, and humble homemade presentation.

Salad with hard cheese, fresh herbs, eggs, and mayonnaise

Cheese and Herb Salad

Cheese and herb salad is a light, protein-rich dish with a fresh herbal aroma and delicate texture. Thanks to the combination of grated cheese, eggs, and a mayonnaise-based dressing, it is quite filling, while the fresh herbs make it especially appetizing. This salad works perfectly in tartlets, on toast, or as a standalone appetizer. It’s a simple, hearty, and always relevant option for a homemade cold dish.

Salad with boiled eggs, hard cheese, garlic, and mayonnaise

Egg and Cheese Salad

Egg and cheese salad is one of the simplest and most satisfying snack options. It’s made from accessible ingredients in just a few minutes, tastes both delicate and piquant, and is perfect for everyday meals or festive occasions. Serve it on bread, in tartlets, or small bowls – and it will instantly become a favorite on your table. This is a versatile appetizer suitable for a quick snack, a holiday buffet, or a light breakfast.

Salad with boiled squid, eggs, onion, and mayonnaise

Squid Salad

Squid salad is a refined, delicate, and at the same time easy-to-make option for those who enjoy seafood. Just a few ingredients – squid, eggs, onion, and mayonnaise – create a well-balanced combination of flavors that is especially suitable for summer or festive occasions. I make it both for a romantic dinner and when I want a light, protein-rich meal without excess carbs.

Crab Stick Salad

Crab stick salad is a tried-and-tested recipe for a festive dish made with accessible ingredients. Crab sticks, eggs, rice, and corn create a tender texture and harmonious taste, while the mayonnaise dressing makes the salad juicy. It's a versatile dish for the New Year's table, home celebrations, or an everyday lunch. Easy to make, enjoyed by all, and it stays fresh even the next day.

Salmon Salad

Salmon Salad is a refined dish that combines the tenderness of eggs, the freshness of cucumber, and the delicate taste of lightly salted salmon. A dressing of olive oil enhances the natural flavors of the ingredients without overwhelming the dish. This salad is perfect for a festive table, a romantic dinner, or a light summer lunch. It’s quick to prepare, doesn’t require complex cooking techniques, and looks great both as individual servings or on a shared platter. The dish is modern, appetizing, and versatile.

Tuna Salad

Tuna salad is the perfect dish for those looking for a tasty, nutritious, and quick lunch or dinner option. This recipe combines the tenderness of boiled eggs, the juiciness of fresh cucumber, the sweetness of corn, and the rich flavor of tuna. This salad is not only easy to prepare but also ideal for home meals, diet menus, and festive tables. It’s convenient to take with you to work, serve in lavash, dessert bowls, or as a standalone appetizer. Best of all – no extra effort: just a few simple ingredients and a delicious result is guaranteed.

Chicken and Avocado Salad

Chicken and avocado salad is the perfect choice for those who appreciate light, balanced, yet flavorful meals. The combination of avocado, fresh cucumber, eggs, and boiled chicken breast creates a harmony of textures and tastes, while the olive oil dressing adds a natural shine. This salad is great for lunch or dinner, and can also be served at a buffet, as a side dish to the main course, or as a standalone appetizer. It’s also a favorite among those who follow a healthy diet or simply enjoy fresh and natural food.

Smoked Chicken and Corn Salad

Smoked chicken and corn salad is a simple, hearty, and very flavorful option that takes literally fifteen minutes to prepare. Thanks to the smoked meat, the dish has a bold taste, while the sweet corn adds freshness and softness. This salad is convenient to take with you, serve for dinner, or offer to guests during festive gatherings. It requires minimal ingredients but always leaves a pleasant impression. It pairs well with toast, can be served in a salad bowl or in portions – a universal solution for any occasion.

Chicken and Mushroom Salad

Chicken and mushroom salad is one of those recipes that always comes in handy when you want to make something delicious, hearty, and visually appealing. Thanks to the combination of sautéed mushrooms, tender fillet, eggs, and cheese, it has a rich flavor and appetizing appearance. It's often made in layers, which gives it a festive presentation, especially if shaped in a ring. A versatile option for family gatherings, holidays, or a cozy dinner. It's quite easy to prepare, yet the result exceeds all expectations.

Classic Egg and Vegetable Salads

Egg and vegetable salads remain among the most popular types of salads, thanks to their ease of preparation, accessible ingredients, and balanced flavor. Boiled eggs add tenderness, heartiness, and a rich texture, while fresh or cooked vegetables bring lightness and bright flavor notes. These salads often include tomatoes, cucumbers, bell peppers, radishes, herbs, carrots, beets, lettuce leaves, green onions, and other seasonal ingredients. The variety of vegetables allows for both light summer snacks and more filling dishes for colder months. Depending on the recipe, vegetables can be raw, boiled, baked, or pickled, giving each dish a unique taste and aroma. Because of this, egg and vegetable salads often form the basis of everyday menus and are an essential part of holiday meals. They are loved for their versatility – suitable for both children and adults, they go well with meat or fish dishes and can be served as standalone meals. To add even more variety and taste satisfaction, these salads are categorized by type of dressing – for example, with mayonnaise, oil, or sour cream – allowing everyone to choose their favorite version and adapt the recipes to individual needs and preferences. Among the categories covering different types of egg salads are mayonnaise salads, which remain a staple at festive gatherings.

Festive Egg Salads: Tradition and Innovation

Egg salads often take pride of place at the festive table because they combine flavor, nutrition, and opportunities for culinary creativity. Boiled eggs are a universal ingredient that works perfectly in layered, chopped, and mixed salads. They are used in classic recipes like “Olivier” and “Herring Under a Fur Coat”, as well as in modern interpretations with the addition of cheese, herbs, fruits, meat, or fish. Festive egg salads stand out with their vibrant appearance, variety of textures, and rich taste, making them the centerpiece of any gathering. More complex recipes with multiple alternating and complementary layers of ingredients are often chosen for special occasions. In addition to classic mayonnaise-based dressings, these dishes can feature light and aromatic sauces based on yogurt, sour cream, mustard, or balsamic vinegar to balance the richness of flavors. These salads may also include cooked vegetables, smoked meats or fish, herbs, nuts, and sweet or tart fruits – creating interesting combinations and adding depth to the dish. Our collection includes festive egg salad recipes adapted to various culinary traditions and occasions, particularly in the Easter salads section, where the egg serves as a symbolic and important ingredient. Festive egg salads can be made ahead of time and retain their shape and flavor well, allowing hosts to focus more on guests and other dishes. Their versatility and simplicity make them popular among cooks of all experience levels, while the wide variety of recipes ensures options for any budget and taste. That’s why egg salads remain an essential part of any festive menu, bringing joy and a sense of comfort to everyone who tries them.

Egg and Fish Salads: A Nutritious and Flavorful Pairing

Egg and fish salads are a successful combination of protein-rich ingredients that make the dish both tasty and nutritious. Boiled eggs add tenderness, while fish contributes a unique flavor accent and beneficial elements, particularly omega-3 fatty acids that support heart and vascular health. These salads often include canned or lightly salted fish such as herring, tuna, salmon, or mackerel, as well as smoked or boiled varieties. These ingredients pair well with vegetables, herbs, cheese, and various dressings. Combining eggs and fish allows for the creation of both light snacks and more filling meals, suitable for festive tables or everyday menus. Such salads look harmonious in layered or mixed formats and are perfect for individual servings. Choosing the right dressing is key: classic mayonnaise, sour cream, mustard, lemon juice, or olive oil help enhance each component’s flavor and balance the dish. Our selection features the best egg and fish salad recipes, offering both traditional and modern options. This topic is closely related to the fish salad category, where you’ll find a range of recipes with seafood and fish to expand your culinary possibilities for hearty and flavorful meals.

Cold Egg Salads: Quick and Convenient

Cold egg salads are an ideal choice for those who value speed and convenience in meal prep. Boiled eggs combined with various vegetables, herbs, meat, fish, or cheese allow for the quick creation of a hearty and balanced dish without lengthy cooking processes. These salads can be prepared in advance, maintaining freshness and flavor in the refrigerator, making them convenient for weekday lunches, picnics, or festive occasions. Cold egg salads often feature both classic mayonnaise dressings and lighter options with oil, lemon juice, sour cream, or yogurt. Mustard, herbs, spices, and other aromatic ingredients are frequently added to enhance the dish’s flavor and give it a personalized touch. The ease of preparation, diversity of recipes, and ability to tailor these salads to any taste make them an irreplaceable part of the daily menu. Many of these recipes are included in the cold salads category, where you’ll find various light and hearty options suitable for any season. Additionally, cold egg salads often serve as the foundation of buffet-style menus – they are easy to serve in small glasses or on individual plates, allowing guests to enjoy them effortlessly. This type of presentation emphasizes the festive atmosphere and tidy appearance, making the dish more attractive and convenient to eat. It’s one more reason why cold egg salads are so popular both in daily life and at special events.

Dietary Aspects of Egg Salads

Egg salads can be not only delicious but also beneficial to health, especially when ingredients and dressings are chosen wisely. Eggs are a source of high-quality protein, B vitamins, vitamin D, and essential minerals needed for normal body function. When combined with vegetables, herbs, low-fat cheeses, and light sauces, these salads become an excellent option for those following a balanced diet or watching their weight. It's important to note that the calorie content of salads largely depends on the dressing – mayonnaise-based options are more filling and caloric, while oil- or yogurt-based dressings make the dish lighter and more suitable for a dietary menu. That’s why the diets and healthy eating category features egg salad recipes designed to help maintain a healthy lifestyle without sacrificing taste or variety. Balanced egg salads are the perfect choice for those who want to combine nutrition with culinary enjoyment. They’re suitable for both daily meals and special occasions, helping to provide the body with essential nutrients. This makes egg salads not only a traditional dish but also a valuable part of a modern healthy diet.