In my culinary practice, salads hold a special place because they allow you to quickly prepare something tasty, nutritious, and at the same time, interesting in flavor. I always try to make dishes not only beautiful but also balanced – taking into account texture, color, and ingredient combinations. That’s why I collect salad recipes with special care, test each one, and keep only those that truly work. Among my favorites is the smoked chicken and corn salad: it’s filling, tender, and has a pleasant sweet note thanks to the corn. I often make it when I need something quick on the table because the smoked meat is already ready to use, and the other ingredients come together easily without complicated prep. In my version, I like to add some cheese, fresh herbs, and a homemade dressing – this gives the salad an even brighter flavor. I create all my recipes with ingredient accessibility in mind, so they are suitable for both experienced cooks and beginners. In this section, I’ve gathered the best recipes that I’ve made many times and can sincerely recommend – including the smoked chicken and corn salad, which will surely become a family favorite.
Smoked chicken and corn salad is a simple, hearty, and very flavorful option that takes literally fifteen minutes to prepare. Thanks to the smoked meat, the dish has a bold taste, while the sweet corn adds freshness and softness. This salad is convenient to take with you, serve for dinner, or offer to guests during festive gatherings. It requires minimal ingredients but always leaves a pleasant impression. It pairs well with toast, can be served in a salad bowl or in portions – a universal solution for any occasion.
Chicken and mushroom salad is one of those recipes that always comes in handy when you want to make something delicious, hearty, and visually appealing. Thanks to the combination of sautéed mushrooms, tender fillet, eggs, and cheese, it has a rich flavor and appetizing appearance. It's often made in layers, which gives it a festive presentation, especially if shaped in a ring. A versatile option for family gatherings, holidays, or a cozy dinner. It's quite easy to prepare, yet the result exceeds all expectations.
Chicken and pineapple salad is a delicate, vibrant and very simple dish that combines the sweetness of fruit with the heartiness of boiled chicken, eggs and cheese. Thanks to the mayonnaise, the ingredients turn into a single harmonious composition. This salad is perfect for festive occasions – its flavor always pleasantly surprises guests, and it is very quick to prepare. It is served in portions – in a salad bowl or shaped into a ball or a ring. If desired, you can experiment slightly with the presentation without changing the classic base.
Caesar salad is a popular dish that combines simplicity, rich flavor, and a festive appearance. In this version, I make it with pan-fried chicken fillet, eggs, crispy croutons, hard cheese, and a tangy dressing based on mayonnaise, mustard, and soy sauce. This salad is perfect for both everyday dinners and holiday gatherings, always impressing with its balance of textures and flavors.
Herring under a fur coat is a classic layered salad that combines salty herring, boiled vegetables, eggs, and mayonnaise. Its vibrant appearance and rich flavor have made this dish a favorite on New Year’s tables and other family celebrations. The beet top layer creates a recognizable look and harmoniously complements all other ingredients. This salad is not just a dish – it's a culinary tradition worth preserving and passing on.
Mimosa Salad is one of the most beloved layered salads that has graced festive tables for generations. This dish combines tender canned fish, vegetables, eggs, and cheese, arranged in layers and spread with mayonnaise. Thanks to its harmonious flavor and familiar texture, Mimosa evokes warm feelings and memories. Easy to prepare, colorful, and appetizing – this salad rightfully remains a family favorite during celebrations.
Olivier salad is a classic dish of the festive table, without which it’s hard to imagine New Year’s Eve or a birthday celebration. In this version, I use boiled chicken breast, eggs, potatoes, carrots, pickles, and green peas. Everything is combined with a gentle mayonnaise dressing, creating a familiar and beloved flavor. This salad is not only hearty but also practical: it can be prepared in advance, stores well, and pairs perfectly with other appetizers on the holiday table.
