I always enjoy sharing my experience of cooking various dishes, but I especially love creating new combinations in the category of salad recipes, as they allow unexpected ingredients to be combined and create interesting flavors without complex techniques. Preparing salads daily, I’ve learned that it’s important not just to follow instructions, but also to sense the balance between salty, sweet, sour and crunchy. That’s why I like to experiment with fruits, meats and dressings, adding new notes to familiar dishes. One of my family’s all-time favorites is this chicken and pineapple salad, which combines juicy meat with a hint of sweetness and a tender cheesy texture. I’ve prepared it for holidays, guest lunches, and even as a dinner for myself – and I can confidently say that it’s one of those options that almost everyone likes. In my collection, I’ve gathered the best salad recipes that have been tested many times in practice – simple, accessible and suitable for different occasions. From light green mixes to hearty layered salads – each recipe is created with a love for cooking and a desire to share proven ideas, including this chicken and pineapple salad, which is definitely worth a try.
Chicken and pineapple salad is a delicate, vibrant and very simple dish that combines the sweetness of fruit with the heartiness of boiled chicken, eggs and cheese. Thanks to the mayonnaise, the ingredients turn into a single harmonious composition. This salad is perfect for festive occasions – its flavor always pleasantly surprises guests, and it is very quick to prepare. It is served in portions – in a salad bowl or shaped into a ball or a ring. If desired, you can experiment slightly with the presentation without changing the classic base.
Caesar salad is a popular dish that combines simplicity, rich flavor, and a festive appearance. In this version, I make it with pan-fried chicken fillet, eggs, crispy croutons, hard cheese, and a tangy dressing based on mayonnaise, mustard, and soy sauce. This salad is perfect for both everyday dinners and holiday gatherings, always impressing with its balance of textures and flavors.
Herring under a fur coat is a classic layered salad that combines salty herring, boiled vegetables, eggs, and mayonnaise. Its vibrant appearance and rich flavor have made this dish a favorite on New Year’s tables and other family celebrations. The beet top layer creates a recognizable look and harmoniously complements all other ingredients. This salad is not just a dish – it's a culinary tradition worth preserving and passing on.
Mimosa Salad is one of the most beloved layered salads that has graced festive tables for generations. This dish combines tender canned fish, vegetables, eggs, and cheese, arranged in layers and spread with mayonnaise. Thanks to its harmonious flavor and familiar texture, Mimosa evokes warm feelings and memories. Easy to prepare, colorful, and appetizing – this salad rightfully remains a family favorite during celebrations.
Olivier salad is a classic dish of the festive table, without which it’s hard to imagine New Year’s Eve or a birthday celebration. In this version, I use boiled chicken breast, eggs, potatoes, carrots, pickles, and green peas. Everything is combined with a gentle mayonnaise dressing, creating a familiar and beloved flavor. This salad is not only hearty but also practical: it can be prepared in advance, stores well, and pairs perfectly with other appetizers on the holiday table.
